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  2. Thumbnail for Break on through to the udder side

    Break on through to the udder side

    https://www.utas.edu.au/about/news-and-stories/articles/2022/break-on-through-to-the-udder-side
    11 Oct 2022: When dairy farmer Trish Hammond enrolled in the University of Tasmania’s online Graduate Diploma in Agribusiness, she had one foot in the present and one in the future. Returning to study for the first time after completing a double degree in
  3. Thumbnail for Agribusiness course provides skills for strategic business growth

    Agribusiness course provides skills for strategic business growth

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth
    13 Apr 2022: The University of Tasmania’s Agribusiness course offers participants immersive study that will ultimately make them a better businessperson. The diploma equips current and future farm managers, owners and employers with the agribusiness skills and
  4. Thumbnail for Agribusiness course turns blueberry dream to reality

    Agribusiness course turns blueberry dream to reality

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1233-agribusiness-course-turns-blueberry-dream-to-reality
    5 Apr 2022: From suburban permaculture enthusiasts to commercial blueberry farmers, Cathryn Maloney and David Wareing embarked on a steep learning curve when they decided to take on Old Beach Berries. And before they had even clocked up 12 months as the new
  5. Thumbnail for Creating a local solution to a global problem

    Creating a local solution to a global problem

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem
    24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of

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